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ROASTED TROUT WITH CHARD SALAD

Preparations: 10 min 20 min. for marination Process: 10 min. Yield 4. Ingredients: 2 trout steaks juice of ½ lime pepper mixture, salt olive oil For salad: 200 g chard leaves ½ lime 1 red onion 2 Tbsps olive oil 2 Tbsps balsamic vinegar juice of ½ lime ½ tsp honey ground pepper on your taste Directions: 1. Quarter trout steaks. Salt and pepper, drizzle with lime juice and marinate for 20 min. 2. Wash and dry chard leaves. Peel and cut the onion. Slice the lime. 3. For dressing mix olive oil, balsamic vinegar, lime juice, honey and pepper. Mix onion, chard and lime and dress. 4. Fry fish using olive oil for 5-8 min on each side. 5. Serve fish with salad. Sprinkle with ground pepper mixture before serving. (via set meal. - Рыба и … рыба!)