arazor

The Latest

Jan 8, 2014 / 67 notes

arazor:

These are from lunch on my birthday this past year at the NOMAD. Thank you girl it was a great day!

And yes the ! in tagliatelle was intentional. 

2013-01-08
NOMAD - NY, NY

arazor:

My favorite part of Thanksgiving are the side dishes. Closest to the camera reading right to left:
Brussels Sprouts roasted in bacon fat
Sweet Potatoes whipped with nothing
Cauliflower parmesan, breadcrumbs, chili flakes
1/2 of a turkey 
Honey roasted beats, gorgonzola and balsamic on the side
Stuffing
Root vegetables with maple syrup
Thanksgiving 2013-11-28
What are your favorite side dishes?
Dec 10, 2013 / 41 notes

arazor:

My favorite part of Thanksgiving are the side dishes. Closest to the camera reading right to left:

  • Brussels Sprouts roasted in bacon fat
  • Sweet Potatoes whipped with nothing
  • Cauliflower parmesan, breadcrumbs, chili flakes
  • 1/2 of a turkey 
  • Honey roasted beats, gorgonzola and balsamic on the side
  • Stuffing
  • Root vegetables with maple syrup

Thanksgiving
2013-11-28

What are your favorite side dishes?

Dec 5, 2013 / 73 notes

arazor:

When saying branzino aloud it is best to make sure to aggressively stress the BRAN at the beginning while pointing your finger at the face of who ever you are talking to. This also goes for Ruffino but that is a lot easier for Italian novices or people from Long Island. 

arazor:

Sprial cut ham. Because why not. @forkingtasty
Dec 3, 2013 / 26 notes

arazor:

Sprial cut ham. Because why not. @forkingtasty

arazor:

Half-way through a thing we have been planning for awhile. Thank you everyone that has helped make this happen!!! (at a razor a shiny knife 9-17)
Sep 18, 2013 / 18 notes

arazor:

Half-way through a thing we have been planning for awhile. Thank you everyone that has helped make this happen!!! (at a razor a shiny knife 9-17)

arazor:

Let’s not forget about basil flavored ice cream (at Granclément)
Aug 26, 2013 / 43 notes

arazor:

Let’s not forget about basil flavored ice cream (at Granclément)

arazor:

Dry ice sculpting (at American Trade Hotel)
Aug 26, 2013 / 26 notes

arazor:

Dry ice sculpting (at American Trade Hotel)

arazor:

Chinatown Panama City, making awesome dreams come true. (at Centro de Salud de San Felipe)
Aug 26, 2013 / 22 notes

arazor:

Chinatown Panama City, making awesome dreams come true. (at Centro de Salud de San Felipe)

arazor:

Watermelon (at American Trade Hotel)
Aug 23, 2013 / 41 notes

arazor:

Watermelon (at American Trade Hotel)

arazor:

Sichuan Crawfish Boil - studiofeast
Aug 14, 2013 / 53 notes

arazor:

Sichuan Crawfish Boil - studiofeast

arazor:

A table through amaro nonino (at Reynard)
Aug 14, 2013 / 9 notes

arazor:

A table through amaro nonino (at Reynard)

Aug 8, 2013 / 82 notes

arazor:

If this is the reaction that your food gets from people, you are doing something right. 

Sichuan Crawfish Boil - studiofeast

Aug 5, 2013 / 43 notes

arazor:

A little early morning knife sharpening on a beautiful day.

A day where the sky is exceptionally blue, the clouds crispy and white, and the leaves glow green from the residual light they cannot covert into energy from the sun.

What are you doing with your sunday?

arazor:

Some potent knowledge from our friend Mr. Cigar. 
LET ME UPGRADE YOU: THE 10 CHAMPAGNES RAPPERS SHOULD BE DRINKING
Aug 1, 2013 / 18 notes

arazor:

Some potent knowledge from our friend Mr. Cigar. 

LET ME UPGRADE YOU: THE 10 CHAMPAGNES RAPPERS SHOULD BE DRINKING

arazor:

Good morning mint lemonade. Thank you for your impending refreshment.
Jul 22, 2013 / 126 notes

arazor:

Good morning mint lemonade. Thank you for your impending refreshment.