These are from lunch on my birthday this past year at the NOMAD. Thank you girl it was a great day!
And yes the ! in tagliatelle was intentional.
NOMAD - NY, NY
My favorite part of Thanksgiving are the side dishes. Closest to the camera reading right to left:
- Brussels Sprouts roasted in bacon fat
- Sweet Potatoes whipped with nothing
- Cauliflower parmesan, breadcrumbs, chili flakes
- 1/2 of a turkey
- Honey roasted beats, gorgonzola and balsamic on the side
- Root vegetables with maple syrup
What are your favorite side dishes?
When saying branzino aloud it is best to make sure to aggressively stress the BRAN at the beginning while pointing your finger at the face of who ever you are talking to. This also goes for Ruffino but that is a lot easier for Italian novices or people from Long Island.
Half-way through a thing we have been planning for awhile. Thank you everyone that has helped make this happen!!! (at a razor a shiny knife 9-17)
Chinatown Panama City, making awesome dreams come true. (at Centro de Salud de San Felipe)
If this is the reaction that your food gets from people, you are doing something right.
Sichuan Crawfish Boil - studiofeast
A little early morning knife sharpening on a beautiful day.
A day where the sky is exceptionally blue, the clouds crispy and white, and the leaves glow green from the residual light they cannot covert into energy from the sun.
What are you doing with your sunday?
Some potent knowledge from our friend Mr. Cigar.