FFFFOOD

thingsorganizedneatly: Van Robinson ed: Let’s keep it going for...

arazor — Tue, 21 May 2013 00:48:04 -0500

Van Robinson

ed: Let’s keep it going for bread! Woo!

I’ve had both of these photos on my blog before, but I need to clarify, whose bread photo is whose. The above photo is by Van Robinson, but does anyone know who made this photo, please??

Photo

arazor — Mon, 20 May 2013 08:03:01 -0500

sparklingpants: The cookies ended up exactly matching the cake...

sparklingpants — Thu, 16 May 2013 12:47:00 -0500

sparklingpants:

The cookies ended up exactly matching the cake from Two Little Red Hens. This made me absurdly happy. Note the adorable embossed tags Natasha made for the favor bags.

highlandsdinnerclub: Let the games begin. NJ Rampfest 2013.

arazor — Sat, 11 May 2013 12:06:47 -0500

highlandsdinnerclub:

Let the games begin. NJ Rampfest 2013.

hugsta: lickypickystickyme: If grandmothers around the world...

arazor — Thu, 09 May 2013 22:30:39 -0500

hugsta:

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom:

Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

Love this so much.

thecakebar: White Chocolate French Mendiant Cookies -...

arazor — Thu, 09 May 2013 22:23:34 -0500

thecakebar:

White Chocolate French Mendiant Cookies - Tutorial

The Easiest most Elegant Mother’s Day Cookies Tutorial

2 Ingredients only (trail mix, or dried fruits and Chocolate)

Tip: Use the bain marie/water bath method to melt chocolate

Tip: With white chocolate work quickly cuz it dries fast, you can take more time with regular chocolate.

Photo

arazor — Wed, 01 May 2013 06:16:19 -0500

classics: ak47: tabetan: uj: ひるどき日本ランチ日記:...

arazor — Tue, 23 Apr 2013 22:31:47 -0500

classics:

ak47:

tabetan:

uj:

ひるどき日本ランチ日記: 宮城・高野本店　甘ったれうどん（12袋入り・2,500円）

aperture24: another angle. last photo of this cake

arazor — Sun, 21 Apr 2013 17:40:28 -0500

aperture24:

another angle. last photo of this cake

breadandolives: |Fresh Ricotta| |Source|

arazor — Sun, 21 Apr 2013 13:20:22 -0500

breadandolives:

|Fresh Ricotta|

|Source|

thecheekychef: a day in Maria Grammatico’s pastry lab: velata...

arazor — Sun, 21 Apr 2013 11:15:01 -0500

thecheekychef:

a day in Maria Grammatico’s pastry lab: velata (fondant), genovese, belli e bruti “pretty & ugly”, bocconcini “tits of the nuns”, quaresimali (twice-baked almond biscotti), & her famous marzipan lamb!

offtheplate: Beef heart tataki. Pickled Ramps and radish....

arazor — Thu, 18 Apr 2013 10:51:07 -0500

offtheplate:

Beef heart tataki. Pickled Ramps and radish. Watercress. Grilled Spring Onion. Buttermilk Emulsion. Puffed Barley. #offallydelicious

arazor: Sausage, peppers and onion with mozzarella on garlic...

arazor — Sun, 14 Apr 2013 21:23:40 -0500

arazor:

Sausage, peppers and onion with mozzarella on garlic bread baked on the grill in foil. This is called a Bob Cirino after my brother who created this exceptionally healthy sando a long time ago.

arazor: After #hackthemet why not a bacon cheeseburger and...

arazor — Sun, 14 Apr 2013 21:23:21 -0500

arazor:

After #hackthemet why not a bacon cheeseburger and cottage fries. @danielcastanov wish you were here. (at J. G. Melon)

Photo

arazor — Sun, 14 Apr 2013 20:57:09 -0500

foodpornstars: Ascending Intensity Chocolate Bar - By Hudson...

arazor — Wed, 20 Mar 2013 12:15:27 -0500

85%

75%

64%

55%

foodpornstars:

Ascending Intensity Chocolate Bar - By Hudson Chocolates

m-rated: Sokcho traditional market

arazor — Wed, 20 Mar 2013 10:23:27 -0500

m-rated:

Sokcho traditional market

wnycradiolab: popchartlab: There’s no better way to celebrate...

arazor — Wed, 20 Mar 2013 09:55:26 -0500

wnycradiolab:

popchartlab:

There’s no better way to celebrate Pi Day than with our Pie Charts of Pies.

Yes! Happy Pi Day to all and sundry.

Photo

arazor — Tue, 19 Mar 2013 09:38:56 -0500

Hudson Chocolate is now open for business. Check out their...

arazor — Mon, 18 Mar 2013 11:45:29 -0500

Miso Ganache

Sweet Potato and Toasted Milk Bar

Puffed Rice and dark chocolate

Doughnut Ganache and Raspberry Pate de Fruit Jelly Bar

Hudson Chocolate is now open for business. Check out their amazing selection of confections and chocolate. Francisco is a leading light in pastry and chocolates. You will not be disappointed.

http://www.hudsonchocolates.com/

https://www.facebook.com/HudsonChocolates