A copycat recipe for the Chipotle burrito restaurant’s corn salsa. therecipeswapper.blogspot.com/2007/08/chipotle-restaurant… Two cans sweet corn, whole kernel, drained and roasted on a baking sheet at 375 degrees for 30 minutes. (Use foil) One small red onion, diced. 1/3 cup chopped cilantro. Two jalapeno peppers, diced. Four sweet mini peppers, oven roasted at 375 degrees for 45 minutes, then de-stemmed, de-seeded, skinned, and sliced. 1 tablespoon lime juice, added after refrigerating mixture for 1 hour. Note: I used sweet mini peppers instead of poblono peppers. Chipotle Corn Salsa (via The Chipotle Pool on Flickr)
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A copycat recipe for the Chipotle burrito restaurant’s corn salsa.
therecipeswapper.blogspot.com/2007/08/chipotle-restaurant…

Two cans sweet corn, whole kernel, drained and roasted on a baking sheet at 375 degrees for 30 minutes. (Use foil)

One small red onion, diced.

1/3 cup chopped cilantro.

Two jalapeno peppers, diced.

Four sweet mini peppers, oven roasted at 375 degrees for 45 minutes, then de-stemmed, de-seeded, skinned, and sliced.

1 tablespoon lime juice, added after refrigerating mixture for 1 hour.

Note: I used sweet mini peppers instead of poblono peppers.

Chipotle Corn Salsa (via The Chipotle Pool on Flickr)

Source: Flickr / animakitty