Unexpected brown bag lunch recipes (plus snacks!) from Cathy of Not Eating Out In New York. Even before the recession, I refused to spend $6-10 a day on lunch.  My approach is either homemade soup or some version of tuna salad on greens (usually with mustard, olive oil, capers, and horseradish — fortunately, I work in a small office.  I think there would be mutiny with those rather pungent odors!). Anyway, I’m kind of in a rut, and Cathy’s suggestions are great inspiration. xx Nora
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Unexpected brown bag lunch recipes (plus snacks!) from Cathy of Not Eating Out In New York.

Even before the recession, I refused to spend $6-10 a day on lunch.  My approach is either homemade soup or some version of tuna salad on greens (usually with mustard, olive oil, capers, and horseradish — fortunately, I work in a small office.  I think there would be mutiny with those rather pungent odors!).

Anyway, I’m kind of in a rut, and Cathy’s suggestions are great inspiration.

xx Nora

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