Love Bites: A Valentine's Dinner
Kitchen Window suggests Morel Risotto Cakes, Roasted Monkfish and a Fresh Fig Tart.
My tentative Valentine’s menu (no peeking, darling!) is:
- Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
- Roasted Arctic Char & Fennel
- Celery Root & Pear Puree (with cardamom!) from The New Basics Cookbook
- Frisee, Citrus & Goat Cheese Salad
- Chocolate Souffle for Two
xx Nora
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