noraleah:

For dinner, I made Chicken Marbella, something I made once nearly a year ago for the Great American Cooking Project.  It was the first entree served at the much-beloved Silver Palate (now closed), very early ’80s food revolution, and SO delicious.  Easy, too: just assemble the ingredients — which would have been exotic then (capers! Spanish olives!) — dump them over the chicken pieces, marinate overnight, and bake.

It’s a showstopper.

Via Thought for Food

12am