baconbaconbacon: Bacon, Egg, and Toast Cups Ingredients: 6 slices of bacon 6 slices of bread Shredded cheese 6 eggs Salt and pepper Directions: Preheat the oven to 400° F.  Grease 6 wells of a muffin pan with butter.  In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy.  Transfer to a paper towel-lined plate.  Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.)  Press the bread rounds into the greased muffin wells.  Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position.  Sprinkle a small amount of shredded cheese in the center of each piece of bread.  One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.  Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.  Run a knife around the edge of each muffin well and pop the egg cups out.  Season with salt and pepper to taste and serve immediately. via yumblrinmy: annies-eats, adapted from the noshery
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baconbaconbacon:

Bacon, Egg, and Toast Cups

Ingredients:

6 slices of bacon
6 slices of bread
Shredded cheese
6 eggs
Salt and pepper

Directions:
Preheat the oven to 400° F.  Grease 6 wells of a muffin pan with butter.  In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy.  Transfer to a paper towel-lined plate.  Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.)  Press the bread rounds into the greased muffin wells.  Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position.  Sprinkle a small amount of shredded cheese in the center of each piece of bread.  One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.  Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.  Run a knife around the edge of each muffin well and pop the egg cups out.  Season with salt and pepper to taste and serve immediately.

via yumblrinmy: annies-eats, adapted from the noshery

Source: yumblrinmy

491 Notes/ Hide

  1. fuckyeahjamblock reblogged this from yumblrinmy
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  13. heijitsuhiruma reblogged this from nemoi and added:
    Bacon, Egg, and Toast Cups Ingredients: 6 slices of bacon 6 slices of bread Shredded cheese 6 eggs Salt and pepper
  14. greatscollect reblogged this from nemoi
  15. enceoustion reblogged this from nemoi and added:
    Haha defo need to try this out, I would be making them for others cause I dont really like pork.
  16. nemoi reblogged this from baconbaconbacon
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  18. cristyy reblogged this from baconbaconbacon
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  21. stellaaadoll reblogged this from heyheyrichboy and added:
    omg SNuggles needs to make this for me ASAP!!!
  22. emilykhuu reblogged this from loveinmytummy
  23. runraulrun reblogged this from heyheyrichboy and added:
    o_o fuuuuuuuuuuuuuu-
  24. honeysucklebowties reblogged this from heyheyrichboy