mascarah: [Life: Make] Super Cheesy Grits I’m not sure life would be complete without cheese grits. I’ve tried everyone’s recipe and (ironically) one of my favorites comes from Alton Brown. Try it. It’s easy and totally delicious. Ingredients 2 cups of water 2 cups of whole milk 1 1/2 teaspoons kosher salt 1 cup coarse ground cornmeal 1/2 teaspoon freshly ground black pepper 4 tablespoons unsalted butter 4 ounces sharp Cheddar, shredded 4 ounces Jalapeno Jack, shredded (this is my addition - I like super cheesy) Directions Place the milk, water, and salt into a big pot over med high heat and bring to a boil. Once comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal is in, decrease the heat to low and cover. Whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or becoming lumpy. Cook for 20 to 25 minutes or until mixture is creamy. Remove from the heat, add the pepper and butter, and whisk. Once the butter is melted, gradually whisk in the cheese a little at a time. Eat right away.
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mascarah:

[Life: Make] Super Cheesy Grits

I’m not sure life would be complete without cheese grits. I’ve tried everyone’s recipe and (ironically) one of my favorites comes from Alton Brown. Try it. It’s easy and totally delicious.

Ingredients

  • 2 cups of water
  • 2 cups of whole milk
  • 1 1/2 teaspoons kosher salt
  • 1 cup coarse ground cornmeal
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 ounces sharp Cheddar, shredded
  • 4 ounces Jalapeno Jack, shredded (this is my addition - I like super cheesy)

Directions

Place the milk, water, and salt into a big pot over med high heat and bring to a boil. Once comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal is in, decrease the heat to low and cover. Whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or becoming lumpy. Cook for 20 to 25 minutes or until mixture is creamy.

Remove from the heat, add the pepper and butter, and whisk. Once the butter is melted, gradually whisk in the cheese a little at a time. Eat right away.

Source: mascarah

107 Notes/ Hide

  1. quebella reblogged this from ffffood
  2. s5l reblogged this from sakurasakuras
  3. sakurasakuras reblogged this from ffffood
  4. astronautfarmer reblogged this from ffffood
  5. isavella reblogged this from ffffood
  6. theviesocietyloves said: i think Husby would remarry me if i learned how to make these - they’re his favorite! i wanna try!
  7. peppersprout reblogged this from sequinsandsideeye and added:
    cadyheron:haygirlhay:mascarah: Alishan, I wish you had replies enabled. I am moving to Atlanta THIS WEEKEND and
  8. applejuiceliving reblogged this from mascarah and added:
    try………yummy!
  9. makethisnow reblogged this from mascarah
  10. mindymae reblogged this from haygirlhay
  11. youcanlookatthisallweird reblogged this from marthalilian
  12. marthalilian reblogged this from mascarah and added:
    Well doesn’t this just look...delicious? I’m thinking that it will be
  13. cowgirl89 reblogged this from mascarah
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