Meringue or Pavlova
How do you like your Pavlova, Crispy on the outside with a soft marshmallow center, or like a crispy biscuit?. Me!, it has to be the Marshmallow center, the kind that sticks to your teeth!. And what ingredients do you use?. Vinegar, Cornflower, Lemon Juice, Vanilla…..I prefer egg whites and sugar and thats it, why spoil it!.
