Vichyssoise…..Amaze me!
Definitely the better French Soup, behind French onion in my opinion!. So suggestions!, I’ll kick off with sweating the leeks with a handful of fresh Rosemary, it brings out the flavor of the leeks, and do not over cook them, you want to keep that vibrant green color.
Salts bad for you!, but I like the Chives!, and I have never eaten it cold, but I like the sound of it.
