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1. rodmitch liked this
2. missworld reblogged this from girlwearsmascara
3. tktc reblogged this from ffffood and added:

   little sherry with shallots...stewed tomato base. Some red pepper and about 2 TB of brown...

4. constantwanderlust reblogged this from alohanico and added:

   I do tomatoes, garlic, olive oil, some onion, a bit of red flake and, at the end, either the juice from half a lemon to...

5. alohanico reblogged this from lapetitefigue and added:

   I’ve dabbled in the crushed red pepper flakes, but it seems to be a staple in so many people recipes so I’m going to...

6. lapetitefigue reblogged this from alohanico and added:

   wine … i use crushed red pepper flakes as opposed to chili powder, and shallots are

7. ohgrowup reblogged this from alohanico and added:

   carrot, one. trust me on this

8. desalmada reblogged this from ffffood and added:

   Fresh diced tomatoes, lots...basil, oregano, salt...pepper....

9. tesslynch reblogged this from alohanico and added:

   San Marzano crushed tomatoes + fresh basil + crushed garlic + wine + sea salt + red pepper flakes

10. girlwearsmascara reblogged this from ffffood and added:

    GARLIC, red pepper, sugar...oregano. and s&p.

11. alohanico reblogged this from ffffood and added:

    same, no bacon though....always put nutmeg...my tomato...

12. lickypickystickyfree reblogged this from ffffood and added:

    Good tomato sauce starts with pomodori tomatoes you grill till tender, then you peel

13. ffffood posted this