Beef Braised in Barolo wine. Based on this Lydia Bastianich recipe, but I used half as much meat and added shallots. (Note: it still took the same amount of time to cook, even with the reduction.) Served with polenta.
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it’s not normal to crave steak at 4 in the morning…
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Lydia Bastianich’s...wine INGREDIENTS 6 1/2 to 7-pound boneless beef roast, chuck or...
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withoutanhaitch reblogged this from ffffood and added:
have a recurring dream wherein a tasty man whips up this tasty dish for me (usually in my kitchen at home, and in some...
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