The Crepe
This has now become my favourite supper dish to eat and cook, it goes down well with staff and residents too!. A Crepe is incredibly easy to make and its quick, from pan to plate in less than a minute.
A crepe is a very thin pancake, literally coating the base & sides of your pan. Make sure your pan is hot!, a small knob of butter should sizzle and foam within seconds, you can then drizzle your mixture into the sizzling pan. Roll the mixture around the pan, then leave on the heat for around a minute.
No crepe is complete without a filling!, there are no rules!, sweet or savoury its down to you.
Place it in one quarter of your crepe, fold in half, then half again, serve and enjoy!.
make 25 crepes,
1 pint of milk, 4 eggs, plain flour
Whisk together, not to thick, just needs to coat lightly.
