‘Tis the season of the Brussels sprout! Remove the outer leaves, cut them in half, toss with olive oil, salt, pepper and fresh thyme and roast at 375 degrees for approximately 40 minutes.
‘Tis the season of the Brussels sprout! Remove the outer leaves, cut them in half, toss with olive oil, salt, pepper and fresh thyme and roast at 375 degrees for approximately 40 minutes.
