Daniel Castano making Grant Achatz’s “Black Truffle Explosion” in Chicago as part of our recreation series of Thomas Keller and Grant’s groundbreaking 25 course meal served last year at per se, Alinea and the French Laundry.  To read more on this event please see http://www.arazorashinyknife.com/eighty-percent/
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Daniel Castano making Grant Achatz’s “Black Truffle Explosion” in Chicago as part of our recreation series of Thomas Keller and Grant’s groundbreaking 25 course meal served last year at per se, Alinea and the French Laundry. 

To read more on this event please see

http://www.arazorashinyknife.com/eighty-percent/

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  1. ffffood posted this