“The Anti-Restaurant” in The New York Times about our very own Arazor…. HOMER, N.Y. On a beautiful Saturday morning in this village of 6,000 about half an hour from Ithaca, a group of friends and acquaintances gathered at Cold Brook Farms, which specializes in wild game and doubles as a hunting preserve. Most had driven up from Brooklyn late the night before, and now, at an hour that was way too early for brunch, they were in a low-slung outbuilding decorated with taxidermy, groggily joking about the décor and awaiting coffee and doughnuts. “All right,” announced Michael J. Cirino, one of their hosts, “we’re going to butcher a boar, if anyone wants to watch.”
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“The Anti-Restaurant” in The New York Times about our very own Arazor….

HOMER, N.Y. On a beautiful Saturday morning in this village of 6,000 about half an hour from Ithaca, a group of friends and acquaintances gathered at Cold Brook Farms, which specializes in wild game and doubles as a hunting preserve. Most had driven up from Brooklyn late the night before, and now, at an hour that was way too early for brunch, they were in a low-slung outbuilding decorated with taxidermy, groggily joking about the décor and awaiting coffee and doughnuts. “All right,” announced Michael J. Cirino, one of their hosts, “we’re going to butcher a boar, if anyone wants to watch.”