Logo

FFFFOOD

  • Archive
  • RSS
  • Submit
Pesto Tip
Making pesto tonight to use up the CSA basil and realized I was out of pine nuts. What I did have, was a handful of Marcona almonds. As it turns out, this is a great substitution! So great that it might be a permanent addition.
View Separately

Pesto Tip

Making pesto tonight to use up the CSA basil and realized I was out of pine nuts. What I did have, was a handful of Marcona almonds. As it turns out, this is a great substitution! So great that it might be a permanent addition.

  • 3 years ago
  • Permalink
  • Share
    Tweet
← Previous • Next →

About

ffffood is a place for all things gastronomical. Recipes, Reviews and general foodliness, we bring you the best of the best from home and around the web. Want to be a contributor? Email Us

FFFFOOD, Elsewhere

  • @ffffoodcom on Twitter
  • Facebook Profile

Contributors:

Shawn

Retrolyte

A razor

Swiss

Type Joy

PeaHen Pad

Twitter

loading tweets…

  • RSS
  • Random
  • Archive
  • Submit
  • Mobile

FFFFOOD 2012 - Brought to you by Wordpress themes for photographers.. Effector Theme by Carlo Franco.

Powered by Tumblr