Suggestions for a vegetable- or bean-based dip?

I’m going to a tea party tomorrow night and I’ve been put in charge of “healthy snacks.”

I’m making my “very special feta dip” and cumin pita chips (fret not, there will also be some healthy crudités).  I’d like to also make a vegetable- or bean-based dip.  (But not something Mexican.)

And fyi, I have a food processor — so I can puree.

If you have a good recipe, please post it or email it to me: nora(at)shermanhome.com.

Thanks, friends and foodies!

UPDATE:

RodMitch suggests Roasted Eggplant Dip from Slashfood.  As it turns out, I’ve been known to make this exact dip (I could eat eggplant just about every day), so maybe I’ll give it a whirl.

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  1. ffffood posted this