propermake: via www.foodbeam.com neatly cracked cakes The secret is to pipe a line of butter on the top of your unbaked loaf. Simply cream a couple of tablespoons of butter, and using a piping bag – or as I do, a paper cornet (another playground love, which I should definitely make you discover laterish) – pipe a thin line across the length of the cake.
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propermake:

via www.foodbeam.com

neatly cracked cakes

The secret is to pipe a line of butter on the top of your unbaked loaf. Simply cream a couple of tablespoons of butter, and using a piping bag – or as I do, a paper cornet (another playground love, which I should definitely make you discover laterish) – pipe a thin line across the length of the cake.

Source: foodbeam.com

151 Notes/ Hide

  1. claudetta-springer reblogged this from propermake
  2. kaychante reblogged this from ffffood
  3. craftycritter reblogged this from taf
  4. taf reblogged this from ohmeliss and added:
    This? Totally works....just took my feijoa loaf out...oven...
  5. illhauntyou reblogged this from propermake
  6. nusta reblogged this from ffffood
  7. foque reblogged this from ffffood
  8. thegreenphone reblogged this from turtalia and added:
    This is too cool!
  9. steph reblogged this from capucha
  10. yumblrblog reblogged this from capucha
  11. styro reblogged this from turtalia and added:
    I usually get a good crack anyway thanks to having a brand new electric oven that is super even-cooking, but I love...
  12. tropdetout reblogged this from ffffood
  13. hunterpryor reblogged this from sivahami and added:
    Really? REALLY? Brilliant. This is why I love Tumblr. Follow interesting people, learn interesting things.