7.12.08
Saturday, we hit Tony’s for some family-style italian fare, and let me tell you - it was far from disappointing. We started with a really nice grilled veggie salad with asparagus, artichokes, tomatoes and provolone. But the real show stopper was the steak special - really tender beef with portabello mushrooms in a red wine reduction. Wow. I’m not a huge carnivore, but something inside of me went totally animal when I smelled this baby coming to the table.
