Creamy, cheesy and extra easy.

Servings:         6

Prep time:       10 minutes

Cook time:      4 hours

Total time:       4 hours 10 minutes

Ingredients:

2 cups pasta, uncooked
3 Tbsp. butter, unsalted
8 oz. Velveeta cheese, cubed
8 oz. sharp cheddar cheese, shredded
1 tsp. Dijon mustard
1 cup milk
1/2 cup heavy cream
1 - 12 oz. can evaporated milk
1 tsp. salt
1/4 tsp. pepper

Directions:

Place the uncooked pasta in the bottom of a 3.5-qt. crock pot that has been sprayed with cooking spray. Add the remaining ingredients to the crock pot and stir until well combined. Cook on LOW for 4 hours.

Via kfarriella

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