7.10.08
After reading this article in the NY Times, I made it a sort of unofficial personal quest to start eating more of the foods on the list. So, when I stumbled upon this lovely grilled sardines entree at Surf Bar in Williamsburg last night, I ordered with out hesitation. I have to say - I was extremely (pleasantly) suprised. They were light, perfectly seasoned, and not fishy at all. And the olive tapenade was a really nice complement. I do believe that sardines have gotten a bad rap.
- Casey - drawingmydinner.tumblr.com
