Too Hot to Cook
I declare this my summer of the chopped salad! Especially because we joined a CSA and are going to have lots of random veggies soon.
Tonight:
Romaine, zucchini, cucumbers, cherry tomatoes, green onions, and avocado, tosssed in a blue cheese balsamic vinaigrette.
This would also be good with some shrimp thrown in, but it’s too hot to walk to the good seafood store.
-SPants
