The above image may offend, cause upset or even get me kicked from this group, but I think it’s important to realise that at some point meat comes from an animal. At the same time, I have set myself a task, at the beginning of July is The Wellington Food Festival, a very popular event, as we really are spoiled by excellent suppliers in meat, fish and dairy. In a previous post I explained my Rabbit Burgers, my next recipe is Rabbit and Sweet Chili Sausages. So with the help of Phil and a shotgun, I’m going to take you through the whole process. First Rabbits!, no it’s not pretty or pleasant but this is the reality, after skinning and gutting three of them I soak them in a bath of salted water for 24 hours, this process tenderises the meat and cleans it. Tomorrow, Mincing the ingredients!, (you can come out from behind your sofa now!). delicraig
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The above image may offend, cause upset or even get me kicked from this group, but I think it’s important to realise that at some point meat comes from an animal. At the same time, I have set myself a task, at the beginning of July is The Wellington Food Festival, a very popular event, as we really are spoiled by excellent suppliers in meat, fish and dairy. In a previous post I explained my Rabbit Burgers, my next recipe is Rabbit and Sweet Chili Sausages. So with the help of Phil and a shotgun, I’m going to take you through the whole process. First Rabbits!, no it’s not pretty or pleasant but this is the reality, after skinning and gutting three of them I soak them in a bath of salted water for 24 hours, this process tenderises the meat and cleans it. Tomorrow, Mincing the ingredients!, (you can come out from behind your sofa now!).

delicraig

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  1. ku reblogged this from ffffood
  2. adeandabet reblogged this from ffffood and added:
    Hey - Good on you for recognizing where your food...taking responsibility
  3. dbg reblogged this from ffffood and added:
    ffffood just shot up
  4. ffffood posted this