Tortellini in Brodo This was my attempt at try to recreate a classic Italian dish with a different flavor profile. The tortellini were made with smoked flour and eggs and stuffed with a black eyed pea and sheep’s milk cheese puree. The broth was a sweetened Serrano ham stock and it was topped with sautéed chiffonade of collard greens that had been spiced with hot sauce. I think that the bent flavor structure was very successful and it remind some of the people at dinner and I that black eyed peas are fantastic. For the full post with photos please visit www.arazorashinyknife.com. I look forward to your comments.
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Tortellini in Brodo

This was my attempt at try to recreate a classic Italian dish with a different flavor profile.

The tortellini were made with smoked flour and eggs and stuffed with a black eyed pea and sheep’s milk cheese puree. The broth was a sweetened Serrano ham stock and it was topped with sautéed chiffonade of collard greens that had been spiced with hot sauce. I think that the bent flavor structure was very successful and it remind some of the people at dinner and I that black eyed peas are fantastic.

For the full post with photos please visit www.arazorashinyknife.com. I look forward to your comments.

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  1. ffffood posted this