This pile was the one of the hardest thing for people to deal with. To say that there was some anticipation in the crowd waiting for the food to be served would underestimate the skill of the team of people involved in seasoning, cutting and slapping pig around all morning. These ribs needed to rest before being portioned and there was a palatable anger emanating from the people who were standing right next to the butcher table just wanting to grab one rib, one quick bit, just one snack before the meal was served. Good things come to those who wait, better things come to those who wait patiently, the best of releases come after hours of teasing and flagrant tantalization.
