Cauliflower Steak, Sweet Pea Puree
I believe this dish was originated with Charlie Trotter, but that is just hersay because I have never seen his recipe or really know anything about how he prepared, or served dish other to say that peas were originally broccoli.
To give the cauliflower a soft center texture it was sous vided in with some seasoning and then give it a crisp outer texture it was finished in a pan with clarified oregano butter. The Pea puree was made with frozen (their density and flavor is perfect for pureeing and reducing) and fresh sugar snap peas, onion and cooked in a sweet basil stock.
For the full post with photos please visit www.arazorashinyknife.com. I look forward to your comments.
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offered to cook tonight. Sadly (for everyone involved),...cook. This looks tasty,...
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pleasure of eating this delightful...surprising dish, which singlehandedly changed my...
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