TASTEBUDS
Sorry to post this at the last minute. All food nerds are welcome! I’ll be bringing a new and fabulous 2 year aged English farmhouse cheddar from producer Mary Quicke.
What: Socializing, networking, and drinking while enjoying epicurean banter
When: Wednesday, May 14th
Time: 6:30 pm - 9:00 pm
Where: Marshall Stack, 66 Rivington Street (corner of Allen Street)
How: F to 2nd Avenue; J/M/Z to Essex Street; B/D to Grand Street; 6 to Spring Street
RSVP: heidi@tastebudsnyc.com
What is TastebudsNYC? It is a community for those of us in the food biz and those of us who just love food. Whether you work behind the scenes on food security issues, toil at the sauce station, are planning the next Farm to Table, or regularly use “grassy” and other snobby adjectives to describe your favorite cheese, this is your opportunity to expand your network and community. We meet the 2nd Wednesday of every month. For more information visit our website: www.tastebudsnyc.com.
