This sheet is a tapioca flour crisp of Kimchi. 45% cabbage kimchi with extra juice pureed and mixed with 55% tapioca flour, placed in a vacuum bag, rolled thin and then steamed for 15 minutes on each side, then dehydrated to reach it’s current state. When fried at 375F for just a minute or so this amazing glass that will be come a light and crispy vegan Kimchi snack similar in consistency to pork rinds. This was served with Skirt steak with Brussels Sprout Kimchi, Apple and Kimchi Chicharrones Learn more about this dinner at www.arazorashinyknife.com
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This sheet is a tapioca flour crisp of Kimchi. 45% cabbage kimchi with extra juice pureed and mixed with 55% tapioca flour, placed in a vacuum bag, rolled thin and then steamed for 15 minutes on each side, then dehydrated to reach it’s current state. When fried at 375F for just a minute or so this amazing glass that will be come a light and crispy vegan Kimchi snack similar in consistency to pork rinds.

This was served with Skirt steak with Brussels Sprout Kimchi, Apple and Kimchi Chicharrones

Learn more about this dinner at www.arazorashinyknife.com