We cooked a meal with Alex and Aki from Ideas in Food who pioneered this process of using pectin or sodium alginate and calcium to create a fruit and vegetable glue that can impart flavor while holding things together. Here we created a dressed Chioggia Beet sheet that was sliceable.
See more at www.arazorashinyknife.com
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is my very favorite food blog. This is beautiful
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adeandabet reblogged this from ffffood and added:
Props for the Cassidy DuHon photo!
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