So, last night I tried the new Pizza Hut Chicken Fettuccini Alfredo and, needless to say?, it wasn’t very good. However, there is a way to make it good:Left Over Tuscani Pasta & Roasted ChickenServes One 1) Let Pasta sit in Refrigerator overnight.2) Add about 2 Tbs Olive Oil to a heated pan (Medium High Heat).3) Pull about 1.5 cups of Chicken off of a Store Bought, Already Roasted Chicken and add to pan.4) Let Chicken cook in pan for about 5 minutes, tossing every 2 minutes or so.5) Grab about 4 cups (handfuls) of the left over pasta & crumble the pasta into the pan with Chicken and Oil.6) Let everything cook for about 5 more minutes,add about 2 Tbs (or to taste) of Garlic Powder, toss frequently.7) Plate and enjoy.I’m sure the addition of vegetables such as Broccoli and Peas would only enhance the dish. I didn’t have any around. -brandin
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So, last night I tried the new Pizza Hut Chicken Fettuccini Alfredo and, needless to say?, it wasn’t very good. However, there is a way to make it good:

Left Over Tuscani Pasta & Roasted Chicken
Serves One

1) Let Pasta sit in Refrigerator overnight.
2) Add about 2 Tbs Olive Oil to a heated pan (Medium High Heat).
3) Pull about 1.5 cups of Chicken off of a
Store Bought, Already Roasted Chicken and add to pan.
4) Let Chicken cook in pan for about 5 minutes, tossing every 2 minutes or so.
5) Grab about 4 cups (handfuls) of the left over
pasta & crumble the pasta into the pan with Chicken and Oil.
6) Let everything cook for about 5 more minutes,
add about 2 Tbs (or to taste) of Garlic Powder, toss frequently.
7) Plate and enjoy.

I’m sure the addition of vegetables such as Broccoli and Peas
would only enhance the dish. I didn’t have any around.

-brandin

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  1. ffffood posted this