That poached egg reminded me. An eggs faux-benedict i made not long ago. The best trick for poaching an egg is to use a capful of white vinegar in the water to prevent the little strings of eggwhite. also they tell you to bring the water to a boil and then lower the heat before adding the egg, and to stir the water to make a little vortex to drop the egg into. i dont know if these things help since ive never NOT done them, but my eggs come out fine, so they must be working. anyway, this is poached egg on homemade jalapeno cheddar beer bread (recipe to follow if anyone’s interested. anyone?) with hungarian bacon and a mustard sauce (right color, MUCH lower fat content than hollandaise). pretty delish.-alex 
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That poached egg reminded me. An eggs faux-benedict i made not long ago. The best trick for poaching an egg is to use a capful of white vinegar in the water to prevent the little strings of eggwhite. also they tell you to bring the water to a boil and then lower the heat before adding the egg, and to stir the water to make a little vortex to drop the egg into. i dont know if these things help since ive never NOT done them, but my eggs come out fine, so they must be working. anyway, this is poached egg on homemade jalapeno cheddar beer bread (recipe to follow if anyone’s interested. anyone?) with hungarian bacon and a mustard sauce (right color, MUCH lower fat content than hollandaise). pretty delish.

-alex