I made Spiced Roasted Chickpeas  for my housewarming party a few weeks ago, and they were a big hit.  The original recipe calls for a plethora of different spices, but as my cabinet is… well, limited, I substituted with Garam Masala seasoning.  Crunchy, spicy, (and healthy) perfection. Roasted Chickpeas-Preheat oven to 350. -Drain 1 can of garbanzo beans, allow to dry.  -Toss with olive oil until all are coated.  -Incorporate 2 Tbsp of Garam Masala seasoning (or your favorite spice combo).  - Arrange in a single layer on a baking sheet, bake for 45-50 min, until they rattle around when you shake them.  Allow to cool, and serve.
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I made Spiced Roasted Chickpeas  for my housewarming party a few weeks ago, and they were a big hit.  The original recipe calls for a plethora of different spices, but as my cabinet is… well, limited, I substituted with Garam Masala seasoning.  Crunchy, spicy, (and healthy) perfection.

Roasted Chickpeas

-Preheat oven to 350.

-Drain 1 can of garbanzo beans, allow to dry. 

-Toss with olive oil until all are coated. 

-Incorporate 2 Tbsp of Garam Masala seasoning (or your favorite spice combo). 

- Arrange in a single layer on a baking sheet, bake for 45-50 min, until they rattle around when you shake them. 

Allow to cool, and serve.