Apr 7, 2008 / 25 notes

Vanilla Coconut Rice Pudding

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I posted a picture of this on my regular tumblr, and it got reblogged again and again. And rightfully so, it was absolutely delicious. Again, one of those things that tastes better the longer it sits in your fridge, I definitely recommend giving this fabulous and ridiculously simple rice pudding a go.

Vanilla Coconut Rice Pudding
1 1/2 cups of cold cooked rice
1 1/2 cups of coconut milk
2 cups of whole or 2% milk
1/3 cup of sugar
pinch of salt
1 vanilla bean, insides scraped out

Combine all the ingredients together in a saucepan and simmer over medium-low heat for 40 minutes. Allows to cool and serve.

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