Oven-Crisped Potato Skins Recipe: 6 medium russet potatoes, scrubbed clean vegetable oil for baking pan canola oil for potatoes 1/2 lb. bacon 1/2 cup sour cream salt and pepper 4-oz cheddar cheese, grated green onions
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Oven-Crisped Potato Skins

Recipe:

6 medium russet potatoes,
scrubbed clean vegetable oil for baking pan
canola oil for potatoes
1/2 lb. bacon
1/2 cup sour cream
salt and pepper
4-oz cheddar cheese, grated green onions

Source: gratefulprayerthankfulheart.blogspot.com

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