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Pumpkin Pie Milkshakes 
2 cups vanilla reduced-fat ice cream (such as Healthy Choice),
softened 1 cup fat-free milk
 2/3 cup canned pumpkin 
1/4 cup packed brown sugar 
3/4 teaspoon pumpkin-pie spice 
3 tablespoons frozen fat-free whipped topping, 
thawed Pumpkin-pie spice (optional) 
Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired. 
Yield: 4 servings.
(via) and (whiskeyandgoatsmilk)
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Pumpkin Pie Milkshakes

  • 2 cups vanilla reduced-fat ice cream (such as Healthy Choice),
  • softened 1 cup fat-free milk
  • 2/3 cup canned pumpkin
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon pumpkin-pie spice
  • 3 tablespoons frozen fat-free whipped topping,
  • thawed Pumpkin-pie spice (optional)
  • Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.

Yield: 4 servings.

    (via) and (whiskeyandgoatsmilk)

    Source: whiskeyandgoatsmilk

    • 2 years ago > whiskeyandgoatsmilk
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      Sorry for the pumpkin craze.
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      Totally making this one day.
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      I’m so going to make these asap!
    38. nevernever reblogged this from daintydoll and added:
      OMG this looks SO good.
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