bjcg:
Mashed Potato Egg Boats
1 c leftover mashed potatoes
a big pinch of shredded cheese
4 eggs
Preheat your oven to 400, and put your cast iron (muffin) pan into the oven to heat up. When hot, drop a teaspoon of butter into each one. Roll your potatoes into balls, then press into preheated pan and hollow out, pushing the potatoes up along the sides. Bake 10-15 minutes, until starting to brown. Loosen the sides (this will help later), sprinkle in a little cheese, and crack and egg into each potato cup. Bake until the egg whites are set, and serve immediately, sprinkled with salt and pepper.
Source: imnotheretomakefriends
245 Notes/ Hide
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When I finally get a muffin pan, this is going to be the very first thing I make.
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Sorry, its been a near constant struggle not to instantly reblog all of aperfectspread’s posts, but damn! potato boats!
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yesYES yesyesyes.
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If you love a breakfast, build it a potato boat and set it free.
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Who can I con into making me these?
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