foodpornstars: Porcini Agnolotti Porcini Agnolotti Perigord truffle, braised veal heart, huckleberry, black trumpet purée. ($14) Longman & EagleChicago, Illinois(February 3, 2012) the ulterior epicure | Twitter | Facebook | Bonjwing Photography
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Porcini Agnolotti

Porcini Agnolotti 
Perigord truffle, braised veal heart, huckleberry, black trumpet purée. ($14)

Longman & Eagle
Chicago, Illinois
(February 3, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

(via foodpornstars)

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  11. adeandabet reblogged this from ffffood and added:
    An agnolotti dish is one of the two in my life (thus far) that brought me to tears as a genuine aesthetic response.
  12. maviasktiir reblogged this from ffffood and added:
    Buna mı yemek diyorsunuz göt kadar bişiy la bu :(
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