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OK… I’m really into wheat berries all of the sudden!  The supposed centerpiece of this meal was the pork tenderloin, but the wheat berries with sauteed mushrooms stole the show.  The best texture I can imagine and though they take the place of a carb, they are chock full of protein.
Some recipes to try.
-SPants
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OK… I’m really into wheat berries all of the sudden! The supposed centerpiece of this meal was the pork tenderloin, but the wheat berries with sauteed mushrooms stole the show. The best texture I can imagine and though they take the place of a carb, they are chock full of protein.

Some recipes to try.

-SPants

  • 2 years ago
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