letmerecommend:

razorshapes:

Kelly Pratt

Stately Sandwiches (2012)

Kelly Pratt loves Sandwiches, especially when they come with a pickle. She has set out to make a typical sandwich for each of the 50 states as a fun way to work on her photography and design skills. It is a delicious journey across the US. For each sandwich she does research on the Internet, calls local sandwich shops, asks foodies on twitter or checks out a few books to be sure to properly represent a state.

🍞 Sandwiches!!!

(via foodpornstars)

Source: razorshapes

arazor: Pork Belly - Fletcher’s This pork belly will properly fuck you up for other less awesome versions for ever. Trust me. Fletcher’s - 433 3rd Ave, Brooklyn, NY 11215 - (347) 763-2680 www.fletchersbklyn.com Photo: Sam Horine
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arazor:

Pork Belly - Fletcher’s

This pork belly will properly fuck you up for other less awesome versions for ever. Trust me.

Fletcher’s - 433 3rd Ave, Brooklyn, NY 11215 - (347) 763-2680

www.fletchersbklyn.com

Photo: Sam Horine

foodpornstars:

19th Course: Raw Lamb “Sausage”

Raw Lamb “Sausage” 
Seaweed and horseradish.

Geranium
Copenhagen, Denmark
(February 1, 2013)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

foodpornstars: 2nd Course: H.T.V. H.T.V. Calf’s head cromisquis, with almonds and apricot, saffron potatoes and braised salsify, lobster and carrot reduction.TêtedoieLyon, France(January 27, 2013) the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
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foodpornstars:

2nd Course: H.T.V.

H.T.V. 
Calf’s head cromisquis, with almonds and apricot, saffron potatoes and braised salsify, lobster and carrot reduction.

Têtedoie
Lyon, France
(January 27, 2013)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

foodpornstars: 5th Course: Poularde Rôti Poularde Rôti Brussels sprouts. SeptimeParis, France (January 23, 2013) the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
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foodpornstars:

5th Course: Poularde Rôti

Poularde Rôti Brussels sprouts. 

Septime
Paris, France 
(January 23, 2013)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

fyeahnomnoms: halu ramen by sevenworlds16 on Flickr.
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fyeahnomnoms:

halu ramen by sevenworlds16 on Flickr.

arazor: Does anyone have a LIQUID NITROGEN DEWAR in NYC I can borrow Friday February 15 2013 and return on saturday?
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arazor:

Does anyone have a LIQUID NITROGEN DEWAR in NYC I can borrow Friday February 15 2013 and return on saturday?

foodpornstars:

Bread with Emmer & Spelt 
Notes: Kofoed doesn’t really want to serve bread with dinner, so, instead, he provides diners with a little bowl of bread nuggets to snack on between courses. These were incredibly soft and buttery, crusted with grains. It came with a ramekin of whipped butter and herbs.

Geranium
Copenhagen, Denmark
(February 1, 2013)