Stately Sandwiches (2012)
Kelly Pratt loves Sandwiches, especially when they come with a pickle. She has set out to make a typical sandwich for each of the 50 states as a fun way to work on her photography and design skills. It is a delicious journey across the US. For each sandwich she does research on the Internet, calls local sandwich shops, asks foodies on twitter or checks out a few books to be sure to properly represent a state.
Bread with Emmer & Spelt
Notes: Kofoed doesn’t really want to serve bread with dinner, so, instead, he provides diners with a little bowl of bread nuggets to snack on between courses. These were incredibly soft and buttery, crusted with grains. It came with a ramekin of whipped butter and herbs.
(February 1, 2013)