Source: aperture24
Source: breadandolives
a day in Maria Grammatico’s pastry lab: velata (fondant), genovese, belli e bruti “pretty & ugly”, bocconcini “tits of the nuns”, quaresimali (twice-baked almond biscotti), & her famous marzipan lamb!
Beef heart tataki. Pickled Ramps and radish. Watercress. Grilled Spring Onion. Buttermilk Emulsion. Puffed Barley. #offallydelicious
Sausage, peppers and onion with mozzarella on garlic bread baked on the grill in foil. This is called a Bob Cirino after my brother who created this exceptionally healthy sando a long time ago.
After #hackthemet why not a bacon cheeseburger and cottage fries. @danielcastanov wish you were here. (at J. G. Melon)
Ascending Intensity Chocolate Bar - By Hudson Chocolates







