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bluelunchbox:

Watermelonade
Serves 10
½ cup sugar 4 cups cubed watermelon 3½ cups water ½ cup freshly squeezed lemon juice
1. Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring sugar to dissolve. Set aside.
2. Put the cubed watermelon in a blender and puree until smooth, about 20 seconds. Strain through a fine mesh sieve. You should have about 2 cups of strained watermelon juice.
3. Mix the sugar syrup with 3 cups cold water and the lemon juice. Stir well.
4. Fill glasses with ice, add about 3 tablespoons of watermelon juice and then top off with lemonade. Stir gently before serving.
(via)

Watermelonade

Serves 10

½ cup sugar
4 cups cubed watermelon
3½ cups water
½ cup freshly squeezed lemon juice

1. Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring sugar to dissolve. Set aside.

2. Put the cubed watermelon in a blender and puree until smooth, about 20 seconds. Strain through a fine mesh sieve. You should have about 2 cups of strained watermelon juice.

3. Mix the sugar syrup with 3 cups cold water and the lemon juice. Stir well.

4. Fill glasses with ice, add about 3 tablespoons of watermelon juice and then top off with lemonade. Stir gently before serving.

(via)

Via Blue Lunchbox

1am

urbanredneck:

Mediterranean Garbanzo Salad (makes 2-3 servings; total cost per serving: ~$1.50)

1 14 oz. can garbanzo beans, rinsed and drained
½ medium cucumber, chopped
1 medium tomato, diced
½ medium red onion, thinly sliced into 1” pieces
¼ c crumbled low-fat feta cheese

2 T olive oil
3 T freshly squeezed lemon juice
¼ t dried oregano
Salt & pepper to taste

Place all the veggies into a large bowl and toss together. Briskly whisk together the dressing ingredients, add to the beans & veggies, and toss together until completely coated. For maximum flavor, I strongly suggest letting this marinate a couple of hours if you have the time. When ready to serve, add the crumbled feta & toss together (or you can just crumble it on top as a garnish if you prefer). Serve by itself or as a side, top with freshly ground black pepper, and enjoy!

(via Poor Girl Eats Well)

Via Standing at the Edge of my Existence

1pm

omame:

崎陽軒。のシウマイ。の醤油さし。 | Pocketworks : Idea Portal

Via MameTum

3pm

Pressed sandwich* with Serrano ham, Laguiole cheese, dijon mustard and a fried egg.
Lately I’ve been obsessed with putting fried eggs into all kinds of sandwiches.

*You don’t need special equipment to make a panini…just a flat griddle and a cast iron or other heavy skillet to rest on top while it cooks.

SP

9pm

fascinated:

CARNE DEL SOL + MORE FOR THREE /CC @THE_REAL_MOOT

Via Anthony Volodkin is Fascinated

5pm

caterpillarcowboy:

lacuisine:

These are the roasted pears I made yesterday. Easy recipe. I didn’t have star-anis, so mine went without it. Enjoy!

Roasted Pears

Follow the link for recipe.

Thanks to Inspired Taste

This looks like a good idea.

Via Caterpillar Cowboy

11am