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Sep 19

[video]

Sep 16

(Source: the-cooooolest)

Sep 15

[video]

[video]

Sep 14

[video]

Sep 12

[video]

Sep 08

(via fabforgottennobility)

(Source: fatty-food)

Sep 01

[video]

floorabella:

"Sticky toffee, pear pie…"

floorabella:

"Sticky toffee, pear pie…"

(via autumnmorning)

Aug 28

fyomnomnom:

IMG_9914 копия by jevgeni40 on Flickr.

fyomnomnom:

IMG_9914 копия by jevgeni40 on Flickr.

Aug 25

The Non-Traditionalist Dinner Review

drawingcircles:

The form of utensils and cookware has a long history that is not only telling to cultural practices but to our own evolution as a species. Nearly 10,000 years ago we start to see skeletons without teeth, a corollary to the invention of clay pots that allowed food to be broken down into a mushy consistency for the first time, giving people without teeth the ability to get an abundance of nutrients. In Chinese cuisine having a knife at the table was considered violent and obtuse, therefore ingredients had to be processed to bite-sized pieces which encouraged the use of a single utensil, the chopstick. Utensils are the baseline of eating, they set the stage for the type of meal, they forecast which dishes will be served, they speak to the philosophy of the eating style and they influence the behaviors that will happen around the table. 

image

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Aug 24

(Source: tiaraless, via breadlove)

Aug 21

gastrogirl:

peach, pistachio, caramel crumble.

gastrogirl:

peach, pistachio, caramel crumble.

Aug 20

(Source: berriescitrusavocado, via illest)