Spicy Dumplings With Squash, Shallot, Green Chilli, & Bone Marrow Filling. ✅ By - @sebastianmoh ✅
#ChefsOfInstagram #ChefHeart (at http://Facebook.com/ChefsOfInstagram)
Baked Brie with Rosemary, Honey, & Candied Walnuts
Good day everyone,
If you are around tonight and in Brooklyn I am going to be speaking as part of the Delve: Food and Art event in Dumbo. Please find information here and below. Thank you and I hope to see you there tonight.
DELVE: Food + Art showcases artists, thinkers, and makers who use food as their medium – they might farm, cook, make art, write and talk about, or research it. Come for the panel, stay for the reception – more details on featured panelists coming soon! Everyone is invited to join us – artists, creatives, arts professionals and art appreciators, foodies, eaters, and your friends and neighbors!
The ultimate #Whiskey #Whisky Chart!
(Source: popchartlab.com, via backspacer)
our permaculture farming enterprise, located within our small upper midwest community’s city limits, will offer produce from “niche” crops… enticing consumers to try something new!
Congratulations to our good friends at Las Clementinas for being voted 4th best hotel in the world by Harpers Bazaar. So proud to be working with them on amazing projects in Casco Viejo and around Panama.
If you every go to Panama make sure to either stay or eat here.
Rainbows in the sky
(Source: brittneymeyer, via arazor)
A refreshing summer buffalo wing cocktail. Perfect for a hot day. The only thing better would be lounging by the pool and letting a sexy manservant bring it to me wearing nothing but a thong! I’m a real housewife.
Sweet Fig Compote - This fig preserve .. with its deep, sophisticated flavor .. is perfect for any time of the year
Brown Sugar Peaches and Cream Grilled French Toast | Half Baked Harvest on We Heart It.
Sables Bretons (by Miki Nagata (bananagranola))