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Aug 05

masterchefonfox:

Seared salmon with sautéed white beans and bacon, basil sauce.
Submitted to MasterChef by frenchcuisse
Basil sauce - A handful of basil blended with vegetable oil. Season with salt & pepper.
White beans / bacon - Cook the white beans (I followed the instructions on the bag) then reserve. As soon as the salmon is almost cooked, (depending on how you like it) in a pan, cook the sliced bacon, add the white beans, chopped chives, and season with salt & pepper. Do not sauté for too long, plate the beans as soon as possible to prevent it from getting too oily.Salmon - Score the skin, season with salt and pepper on both sides and sear skin side first on high heat then slowly reduce the heat to mid-high to prevent the salmon from burning. Once the skin is crispy, flip it, cook the flesh side for a minute or so until brown, then back on it’s skin. Add a good tablespoon of unsalted butter to the pan, a few sprigs of thyme, oregano, and a few cloves of garlic. Start basting the fish for a good 10 - 15 seconds. Finish cooking to your liking.
Basket - Salmon, bacon, yogurt, mint, basil, white rice, white beans, balsamic vinegar.

masterchefonfox:

Seared salmon with sautéed white beans and bacon, basil sauce.

Submitted to MasterChef by frenchcuisse


Basil sauce
- A handful of basil blended with vegetable oil. Season with salt & pepper.

White beans / bacon - Cook the white beans (I followed the instructions on the bag) then reserve. As soon as the salmon is almost cooked, (depending on how you like it) in a pan, cook the sliced bacon, add the white beans, chopped chives, and season with salt & pepper. Do not sauté for too long, plate the beans as soon as possible to prevent it from getting too oily.

Salmon
- Score the skin, season with salt and pepper on both sides and sear skin side first on high heat then slowly reduce the heat to mid-high to prevent the salmon from burning. Once the skin is crispy, flip it, cook the flesh side for a minute or so until brown, then back on it’s skin. Add a good tablespoon of unsalted butter to the pan, a few sprigs of thyme, oregano, and a few cloves of garlic. Start basting the fish for a good 10 - 15 seconds. Finish cooking to your liking.

Basket - Salmon, bacon, yogurt, mint, basil, white rice, white beans, balsamic vinegar.

Aug 04

blazepress:

Who wants pizza?!

blazepress:

Who wants pizza?!

(via visualcocaine)

Aug 03

(Source: thedinnerconcierge, via r0tten-art)

Aug 01

[video]

POUND CAKE

POUND CAKE

(Source: im-horngry, via superlick)

[video]

Jul 23

chefsofinstagram:

Spicy Dumplings With Squash, Shallot, Green Chilli, & Bone Marrow Filling. ✅ By - @sebastianmoh ✅
#ChefsOfInstagram #ChefHeart (at http://Facebook.com/ChefsOfInstagram)

chefsofinstagram:

Spicy Dumplings With Squash, Shallot, Green Chilli, & Bone Marrow Filling. ✅ By - @sebastianmoh ✅

#ChefsOfInstagram #ChefHeart (at http://Facebook.com/ChefsOfInstagram)

[video]

coffee-and-wood:

Baked Brie with Rosemary, Honey, & Candied Walnuts

coffee-and-wood:

Baked Brie with Rosemary, Honey, & Candied Walnuts

(via dannnao)

Jul 22


Good day everyone, If you are around tonight and in Brooklyn I am going to be speaking as part of the Delve: Food and Art event in Dumbo. Please find information here and below. Thank you and I hope to see you there tonight. 

DELVE: Food + Art showcases artists, thinkers, and makers who use food as their medium – they might farm, cook, make art, write and talk about, or research it. Come for the panel, stay for the reception – more details on featured panelists coming soon!  Everyone is invited to join us – artists, creatives, arts professionals and art appreciators, foodies, eaters, and your friends and neighbors!
Other speakers:
www.emiliebaltz.comwww.stefanibardin.netwww.jamescollier.me

Good day everyone, 
If you are around tonight and in Brooklyn I am going to be speaking as part of the Delve: Food and Art event in Dumbo. Please find information here and below. Thank you and I hope to see you there tonight. 

DELVE: Food + Art showcases artists, thinkers, and makers who use food as their medium – they might farm, cook, make art, write and talk about, or research it. Come for the panel, stay for the reception – more details on featured panelists coming soon!  Everyone is invited to join us – artists, creatives, arts professionals and art appreciators, foodies, eaters, and your friends and neighbors!

Other speakers:

www.emiliebaltz.com
www.stefanibardin.net
www.jamescollier.me

(via arazor)

[video]

Jul 21

bexsonn:

The ultimate #Whiskey #Whisky Chart!

bexsonn:

The ultimate #Whiskey #Whisky Chart!

(Source: popchartlab.com, via backspacer)

Jul 18

accidentalambience:

our permaculture farming enterprise, located within our small upper midwest community’s city limits, will offer produce from “niche” crops… enticing consumers to try something new!

accidentalambience:

our permaculture farming enterprise, located within our small upper midwest community’s city limits, will offer produce from “niche” crops… enticing consumers to try something new!

(via gastro-nomique)

arazor:

Congratulations to our good friends at Las Clementinas for being voted 4th best hotel in the world by Harpers Bazaar. So proud to be working with them on amazing projects in Casco Viejo and around Panama. 
If you every go to Panama make sure to either stay or eat here. 

arazor:

Congratulations to our good friends at Las Clementinas for being voted 4th best hotel in the world by Harpers Bazaar. So proud to be working with them on amazing projects in Casco Viejo and around Panama. 

If you every go to Panama make sure to either stay or eat here. 

(Source: harpersbazaar.com)

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