FFFFOOD: Archive

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Roundup! "What makes a good tomato sauce?"

A long time ago, delicraig asked, right here on ffffood: What Makes A Good Tomato Sauce? Lea & Perrins, Tobassco, Sugar, Wine, Chilli, Bacon…..Opinions Please? Also a long time ago I thought it was a great question and collected some of the responses and now, a long time later—but tomato season— here they are all in one place! ephemeron(dead link): CANNED TOMATOES. And...