April 2010
14 posts
2 tags
4 tags
3 tags
Recipes for Health - Sauces for Grains and... →
“The possibilities for such a combination are endless. You might draw on the cuisines of the Mediterranean with pungent yogurt-based toppings. You might serve olive oil emulsions like the garlicky mayonnaise called allioli in Spain and aioli in Provence, or nut-based sauces like skordalia or romesco sauce. They will inspire you to cook up healthy grains and vegetables just as an excuse to...
6 tags
1 tag
5 tags
4 tags
