January 2010
25 posts
Mini Pavlovas Recipe
(Photo by From Me To You) They are Mini Pavlovas with fresh whipped cream and a raspberry, Here is the recipe for the pavlovas: (they are basically meringues) Meringue recipe from Martha Stewart’s Baking Handbook *note: Avoid making these on humid days, they will never dry out completely and you will have gross soggy meringues.
2 large egg whites
3/4 granulated sugar (Caster sugar is better...
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