TK: Yeah. Okay, let’s see what happens with these puppies. [Loud sizzling as raw...– “How to Cook Dinner for the World’s Greatest Chef,” Esquire.com, November 19, 2009 I can do without the sexism here, TK, but like the encouragement to cook with one’s hands. And to lean in. (via seaweedbutter)
Pumpkin crab soup
windycitysailor: thiskingdombythesea: laurakelly00: creativecooking: 2 tsp butter 2 pounds roasted, peeled and diced pumpkin (or two cans pumpkin puree) 2 tsp. diced Chile pepper (or cayenne) 1 tsp cumin 1 tsp tumeric 5 cups chicken stock salt and freshly ground pepper 1 cup heavy cream 2 cans lump crab meat In a large stock pot combine all ingredients except cream and crab....