November 2009
17 posts
“TK: Yeah. Okay, let’s see what happens with these puppies. [Loud sizzling as raw...”
– “How to Cook Dinner for the World’s Greatest Chef,” Esquire.com, November 19, 2009
I can do without the sexism here, TK, but like the encouragement to cook with one’s hands. And to lean in.
(via seaweedbutter)
Pumpkin crab soup
windycitysailor:
thiskingdombythesea:
laurakelly00:
creativecooking:
2 tsp butter
2 pounds roasted, peeled and diced pumpkin (or two cans pumpkin puree)
2 tsp. diced Chile pepper (or cayenne)
1 tsp cumin
1 tsp tumeric
5 cups chicken stock
salt and freshly ground pepper
1 cup heavy cream
2 cans lump crab meat
In a large stock pot combine all ingredients except cream and crab....
