November 2008
35 posts
Microwaveable S'mores Maker | Serious Eats →
robot-heart:
They could have used this on Top Chef this week…
Slate's guide to online Thanksgiving advice. - By... →
This is a great value-added roundup of the overwhelming amount of Thanksgiving food stuff whirling around out there.
Thankgiving idea: croutons instead of stuffing →
Last year, we made a version of these Ina Garten croutons with the turkey, in lieu of stuffing. They were perfect—not as gummy or heavy as stuffing can be. They are on the menu for the second time and will probably prove to be a new tradition.
-SPants
2 tags
Notes on Thanksgiving
» First of all: it’s soon! Like really, really soon! If you haven’t bought your turkey, do it — today. It takes days to defrost those modern-day, genetically-modified behemoths in the fridge.* Fortunately for the chronically ill-prepared, there’s a faster defrost method (which will still take at least a day or two). Call the good ladies of the Butterball Turkey...
4 tags
Crab Louis →
My personal favorite. Very old school.
-SPants
Dress My Crab!
Crab is better than Lobster!, there I said it, though it is a matter of opinion!, but what would you dress your crab with?, answers please.
Bittman cooks with one hand tied behind his back →
Proscuitto wrapped fish. Yum!
