The Latest

i-thaphithin:

Lakota Chef Sean Sherman is opening a restaurant in Minneapolis with a “pre-colonization” menu.
I will probably eat here all the time.
Oct 13, 2014 / 1,311 notes

i-thaphithin:

Lakota Chef Sean Sherman is opening a restaurant in Minneapolis with a “pre-colonization” menu.

I will probably eat here all the time.

(via goodstuffhappenedtoday)

verticalfood:

Baked Chicken Fries
Oct 13, 2014 / 838 notes
Oct 13, 2014 / 954 notes

food52:

Something to celebrate Monday.

No-Bake Chocolate Granola Cookies via My Darling Lemon Thyme.

Oct 4, 2014 / 103 notes

aneverending:

Need to ask linda for a recipe for this sooner rather than later. 

thecheekychef:

ricotta & salsiccia Focaccia di Modica / Scàccia Ragusana

I stopped into a cafe on Via Umberto in Modica in search of this pizza. I picked up a piece of ricotta and sausage focaccia and a hot caffè for only 3€. Not bad for a quick lunch. It’s like a delicious thin crusty top with layers in the middle similar to lasagne noodles, crisp bread on the bottom, and all types of god damn goodness in between.

This pizza is a typical dish from the town of Modica in the provence of Ragusa, Sicily. It is a type of stuffed flat bread. It is made ​​with a very thin layer of rectangular dough that is filled and folded in on itself three or four times. The filling varies but the typical combinations cheese and onion, cheese and sausage, tomato and onion, or tomato and eggplant.

mlaiskonis:

Throwback to 2012’s BATON pop-up at Gato Bizco in Atlanta: Sweetbread, peas, black trumpets, soft egg. #TBT
Sep 25, 2014 / 11 notes

mlaiskonis:

Throwback to 2012’s BATON pop-up at Gato Bizco in Atlanta: Sweetbread, peas, black trumpets, soft egg. #TBT

Sep 19, 2014 / 23 notes

arazor:

Thank you to Mandarin Quarterly for featuring us in their new york issue. You can find the entire issue online here.

Sep 16, 2014 / 82 notes
Sep 15, 2014 / 45 notes

chef-johnny:

More. summer food porn

Sep 15, 2014 / 428 notes

food52:

Celebrate the change in seasons and eat tacos.

Harvest Tacos via The Year in Food.

Sep 14, 2014 / 68 notes

chef-johnny:

Some of the dishes we’ve done in our first 6 weeks of being open. A mixture of tasting menu and regular menu dishes. 

(via chef-johnny)

Sep 12, 2014 / 70 notes

chef-johnny:

More dishes from our late summer/early autumn menu & tastings. 

http://www.theroguegentlemen.com

roguegentlemen

@roguegentlemen 

(via gastro-nomique)

Sep 8, 2014 / 58,882 notes
Sep 8, 2014 / 2,592 notes
Sep 1, 2014 / 852 notes

thesoutherly:

Sea Harvest | Kinfolk

This is how you catch some crustacean and eat them

(via unomaggio)

floorabella:

"Sticky toffee, pear pie…"
Sep 1, 2014 / 415 notes

floorabella:

"Sticky toffee, pear pie…"

(via autumnmorning)