The Latest

mlaiskonis:

Throwback to 2012’s BATON pop-up at Gato Bizco in Atlanta: Sweetbread, peas, black trumpets, soft egg. #TBT
Sep 25, 2014 / 11 notes

mlaiskonis:

Throwback to 2012’s BATON pop-up at Gato Bizco in Atlanta: Sweetbread, peas, black trumpets, soft egg. #TBT

Sep 19, 2014 / 23 notes

arazor:

Thank you to Mandarin Quarterly for featuring us in their new york issue. You can find the entire issue online here.

Sep 16, 2014 / 80 notes
Sep 15, 2014 / 44 notes

chef-johnny:

More. summer food porn

Sep 15, 2014 / 418 notes

food52:

Celebrate the change in seasons and eat tacos.

Harvest Tacos via The Year in Food.

Sep 14, 2014 / 63 notes

chef-johnny:

Some of the dishes we’ve done in our first 6 weeks of being open. A mixture of tasting menu and regular menu dishes. 

(via chef-johnny)

Sep 12, 2014 / 67 notes

chef-johnny:

More dishes from our late summer/early autumn menu & tastings. 

http://www.theroguegentlemen.com

roguegentlemen

@roguegentlemen 

(via gastro-nomique)

Sep 8, 2014 / 56,190 notes
Sep 8, 2014 / 2,564 notes
Sep 1, 2014 / 831 notes

thesoutherly:

Sea Harvest | Kinfolk

This is how you catch some crustacean and eat them

(via unomaggio)

floorabella:

"Sticky toffee, pear pie…"
Sep 1, 2014 / 415 notes

floorabella:

"Sticky toffee, pear pie…"

(via autumnmorning)

fyomnomnom:

IMG_9914 копия by jevgeni40 on Flickr.
Aug 28, 2014 / 22 notes
Aug 25, 2014 / 26 notes

The Non-Traditionalist Dinner Review

drawingcircles:

The form of utensils and cookware has a long history that is not only telling to cultural practices but to our own evolution as a species. Nearly 10,000 years ago we start to see skeletons without teeth, a corollary to the invention of clay pots that allowed food to be broken down into a mushy consistency for the first time, giving people without teeth the ability to get an abundance of nutrients. In Chinese cuisine having a knife at the table was considered violent and obtuse, therefore ingredients had to be processed to bite-sized pieces which encouraged the use of a single utensil, the chopstick. Utensils are the baseline of eating, they set the stage for the type of meal, they forecast which dishes will be served, they speak to the philosophy of the eating style and they influence the behaviors that will happen around the table. 

image

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Aug 24, 2014 / 3,973 notes

(via breadlove)

gastrogirl:

peach, pistachio, caramel crumble.
Aug 21, 2014 / 274 notes